Just when we considered that there wasn’t a way to improve upon the experience of the creamy, one-of-a-kind delicious flavors from Yogurtland, the company went and introduced waffle cones to the menu and our taste buds are mesmerised. Beginning July 1st, guests can fill, top, weigh and enjoy their favorite Yogurtland frozen yogurt or ice cream flavors in new crispy, delicious waffle cones.
More than just a topping, waffle cones will be offered by all Yogurtland Menu With Prices locations in time for National Soft Ice Cream Day. To celebrate the holiday and also the new waffle cone release, Yogurtland has a get one, get one free (BOGO) event on July 21st from 1-6 pm, local time.
Yogurtland can also be releasing a brand new spoon as well as 2 very limited time flavors, Dairy Free Key Lime Pie made with coconut milk, and Cookies & Crème Light Ice Cream made out of OREO® wafers. Both flavors are the perfect summer treat when enjoyed with all the new purple spoon that has the debut in the waffle cones as well as any of Yogurtland’s dozens of toppings including fresh cut fruit, premium candy, chocolate, cookies and popular cereals.
“Our guests love our flavorful selections and have been wanting an alternative choice to the traditional cup. Our company is excited to now offer waffle cones which are easy for guests to fill and enjoy an alternative Yogurtland customizable experience. We can’t wait to see the social posts of our own fans’ creative cones,” said Jennifer Ehrencron, Yogurtland’s director of advertising.
Separating Yogurtland from competitors is the company’s team of flavorologists who continually create craveable flavors as well as the proprietary recipes for that brand’s more than 250 different and customized flavors. Each one is much more tantalizing than the last, giving fans more good reasons to love building their particular frozen dessert experience. Whether traditional or exotic, each flavor uses real puycpc sourced off their original locations. By managing the entire frozen yogurt making process making use of their own dairy, Yogurtland has raised the standards for flavors and quality to new heights and much for the delight of an incredible number of fans.
Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy with no sugar added choices while using the milk which contains no antibiotics or added hormones. Fruit flavors are fortified with Ascorbic Acid for the extra boost. Presently Yogurtland has more than 320 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Singapore and Thailand.